The Cooking Notebook

Monday, February 18, 2013

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Posted by Cristina at 9:23 PM

Cristina: London, United Kingdom; I'm a home cook who wants to start learning more about food, diet, nutrition and cooking. The Cooking Notebook is a way of keeping all my learning organized in one place and share it with everyone.

Cream soups part 4: the bechamel and veloute methods

For a list of all the posts, go to Cream soups part 1. I decided to go through bechamel and veloute together because they are basically...
Cream soups part 1: introduction

Soup is one of the most basic foods there are, and yet it's so easy to mess it up. One of my favourite soups are cream soups. They ar...
Cream soups part 2: the starch method

For the first post in the series, check Cream soups part 1: introduction . I thought I would start the cream soup series with one of my ...
Cream soups part 3: the roux method

Check Cream soups part 1 for the introduction to the series, and links to all the posts and recipes The second method I'm covering...
Cream of cauliflower

As an example of the starchy way of preparing cream soups here is a cream of cauliflower. It's very easy to make and very low on calo...
Cream of bell peppers

A yummy soup recipe showing the roux way of making cream soups (the easy lazy way). I'm not a fan of bell peppers (I kind of hate them ...
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More coming soon...

I'm sorry for the lack of posts. I haven't been able to update as we have been dealing with some issues at home. To make a long st...
Learning food

Cooking. One of the few activities we can't get away from. No matter if we love it or hate it, we all have to cook at some point (or poi...